Tuna and salmon, both popular seafood choices, offer distinct nutritional benefits. While both are rich in protein and ...

Mercury contamination in canned tuna sold across major European markets has reached worrying levels, with some samples containing four times the legal limit, French environmental groups said on ...

Environmental campaigners have accused food safety bodies and the tuna industry of 'cynical lobbying' that serves 'economic ...

Canning is one of the oldest ways to preserve food, and currently one of the best ways to ... the American diet, but tuna is an exception. Americans consume 1 billion pounds of canned and pouched tuna ...

Canned fish is a life saver when you haven't got fresh protein in the fridge. Fully cooked and ready-to-go, canned tuna is perfect ... of canned fish is the best for elevating creamy pasta dishes?

Concerns were raised earlier this week after tests on 150 cans purchased in five countries found half contained in excess amounts of the toxin mercury ... found in canned tuna bought from shops ...

An environmental NGO has issued a warning about high mercury levels in tinned tuna sold in the UK and EU countries. Research conducted by the BLOOM Association and Foodwatch France over 18 months ...

The FDA recommends that adults eat no more than one serving per week of high-mercury fish, while pregnant women and children should avoid them altogether. When consuming canned tuna, opt for light ...