Or poach chicken breasts and toss through a vibrant green soba noodle salad and finish off with lemon juice and miso dressing and cracked black pepper. Either way, our colourful chicken salad recipes ...
Growing up, it was common in our household to open up a tin of canned fish for lunch. We’d often reach for salmon, sardines or tuna to put on toast or make a salad. And, when I was living in New ...
Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...