The goal is a coarse rub with larger granules that are consistent in size for even flavor. Here’s what you’ll need: Hands down the best type of salt for brisket is kosher salt. Kosher salt is larger ...
Chef Rossi’s Pepsi Brisket Clean extra fat off of one whole brisket. Rub Chef Rossi’s brisket rub all over the meat. Mix in a pot, bring to a boil and simmer for 20 minutes. Drizzle a quarter ...