Using a meat thermometer is the best way to make sure the turkey is cooked all the way through. Yes you can brine the turkey ...

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A dry brine can also render a more reliably crispy skin because there’s less water in the skin when roasting. So, at the end ...

Pulled pork perfection ... are the supporting actors that deserve an Oscar for Best Side Dish. Photo credit: RedZone Motorsports But here’s the kicker – Texas Tony’s doesn’t just rely on the quality ...

You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin. Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird.