A wet brine can work wonders with meat. A simple solution of salt and water will result in meat that's tender and juicy, ...

Time matters, too. Our Test Kitchen determined that pork chops should be kept in brine for 8 to 12 hours for best taste. Use thawed or mostly thawed pork chops for this step. Yes! Spice blends are ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.