Pork chops have a reputation for being dry, but as simple brine will transform the humble pork chop into a juicy cut of meat ...

Whether brined or rubbed, thick or thin, bone-in or boneless, the best pork chop is cooked to the right temperature. And the ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.