Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...
fresh brussels sprouts, olive oil, unsalted butter, sea salt, black pepper, balsamic vinegar, honey (depends on how sweet you want), crushed red pepper flakes ...
Brussels sprouts have a long shelf life in the fridge and can also be blanched and frozen. There's definitely a trick or two to picking at the proper time for the best flavor, which involve the ...