These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...
Seriously, try to eat just one off the baking sheet before serving them! Read More: Ina Garten’s 10 Best Thanksgiving Side Dishes, According to Her Biggest Fan While I’ve tried lots of other Brussels ...
But the test kitchen team wowed me with recipes for vegetables, healthy grains and even soy protein. Chief among my discoveries was that Brussels sprouts didn’t have to be watery or bitter.