1910 Louisiana Creole Shrimp Jambalaya Recipe - Glen And Friends Old Cookbook Show This recipe is from the 1910 Picayune's Creole Cook Book published in New Orleans Louisiana.
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Jambalaya is Southern comfort food at its best and is a true taste of Louisiana cooking ... No matter how you make jambalaya, this smoky, spicy dish is a hearty and satisfying meal.
That said, it's fun and flavorful to switch up your slow-cooker game with new recipes. And that's why you need to give this spicy jambalaya ... andouille sausage for authentic Cajun flair, but ...
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