as well as the best way to make your rocky road stand out. As we settle into autumn, I’ve had my eye out for a decent apple ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Whisk in salt and cream. Stir in butter and vanilla till smooth. Set aside. Crumble: combine all ingredients in a stand mixer till crumbly. Prepare apples and toss with lemon juice. Cook in ...

The key to a great apple crumble loaf is choosing the right apples. Softer, sweeter varieties like Fuji or Gala work best ...

Bringing a healthy spin to the much-loved apple crumble, this recipe uses jowar to create an enjoyable and delicious treat. Load it up with nuts for that extra crunch. Pre-heat the oven at 100 degree ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

It may be in your best interest to allow the apple crumble to cool down before digging in, as I have fallen victim to my ...

Place the apple chunks into a pan with the sugar and cook on a medium heat for 10 minutes until the apples are soft. Pour the stewed apples into an oven-proof dish. Cover with the crumble on top ...

Bake the crumble for 45–55 minutes, or until the top is lightly brown and the liquid in the bottom is oozing up around the outside. Serve warm or hot with yoghurt, custard or, best of all ...

A typical apple crumble contains stewed apples along with a crumble topping which again can be made in a variety of different ways. They often can be quite time-consuming to make, however ...