A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

Raw milk is milk that is not pasteurized. ... Lucey said raw milk offers no health benefits over the safer alternative, pasteurized milk. He also said that any potential, ...

One Louisiana dairy farm claims they are the first Grade A dairy in the state to legally sell raw milk, which is being sold ...

Though the health and human services secretary has been avid fan of raw milk, he hasn’t pushed for changes to federal ...

Farm Act may enhance the state’s ban on raw milk sales, taking a loophole-closing approach to non-pasteurized dairy. The 2025 Farm ...

Secretary of Health and Human Services Robert F. Kennedy Jr. is getting plenty of criticism for what could happen as his "Make America Healthy Again” ...

But raw milk advocates like McAfee argue that the risks have been overstated and the health and nutritional benefits have been undersold, arguing that consuming raw milk provides healthy gut ...

Dear readers, here are a couple of newsworthy items: The NC State College of Ag’s newsletter recently compared and contrasted raw vs. pasteurized milk. A few of the highlights of the article ...

The term “raw milk” refers to milk that does not undergo pasteurization. That’s the process of heating milk to the high temperatures needed to kill bacteria and other microbes.

To test how long the virus remains infectious, scientists incubated the virus in pasteurized milk at room temperature and at 39.2 F, simulating both ambient dairy conditions and refrigerated storage.