Label-check tip: Watch for carmine, cochineal, crimson lake, Natural Red 4, or E120. Brands that tout “plant-based colors” ...

In the U.S., 92 billion pounds of food are wasted every year, the equivalent of 145 billion meals, according to Feeding ...

Some of these store-bought vegan soups are heartier with chunks of veggies, while others are more puree-like. But all of them ...

Learn how to make vegan easy dumpling soup – a warm, nourishing broth filled with soft dumplings and vibrant veggies. A simple, plant-based comfort food perfect for chilly days or quick weeknight ...

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers ...

This 4-ingredient Biscoff ice cream by Natlicious Food is also easy to make and completely vegan. The main ingredients are coconut cream, vegan condensed milk, Biscoff spread, and biscuits. After ...

It's that time of year again and you're probably ready for some fresh ideas for vegan summer lunches. Here are eleven to try.

A quick guide to the ten U.S. grocery chains where plant-based shoppers will find the broadest in-store selection of vegan meats, dairy-free staples, and ready-to-eat meals.

This bestselling book reveals three breakthroughs that are supported by research, revealing that certain foods: Can reduce the appetite; Trap calories so they are flushed away and cannot be absorbed; ...

It's a common myth that those who eat a vegan diet cannot put on muscle. The reason this theory became perpetuated is because many studies showed that animal-based proteins created better muscle ...

Not all cities are vegan-friendly. Discover U.S. cities that make plant-based eating tough—and those that are a dream for ...