You can improvise some pretty easily by combining all-purpose flour with cornstarch ... so be ready with your favorite serving sauce. ‌ Beer is an underused ingredient when it comes to corn dog batter ...

For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk to make a ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Cornstarch is lighter than all-purpose flour ... You can also swap beer for seltzer and fry up some beer-battered fish, which happens to go perfectly with sweet potato fries as a variation on fish and ...

Have years of too many beers morphed your six-pack abs into a keg? If you have a "beer belly," you are not alone. It seems beer drinkers across the globe have a tendency to grow bellies ...

Fellow Halloween-loving New Jerseyans were generous enough to submit photos of their homes to share how dedicated they are to ...