Flour/maida -100g, Fish fillet finely cut (preferably basa), Baking soda-pinch, Egg(optional) -1, Water, Salt accordingly, Turmeric-pinch, Baking powder -pinch, Coriander (finely cut), Corn flour, ...

There's nothing quite like a cold, crisp beer on a crisp autumn evening. Fall gives us a veritable cornucopia of seasonal flavors and styles, from pumpkin beers to harvest ciders to more ...

November is ON and American brewers are addressing things with an intriguing roster of beers you’re gonna want to have around as things cool down.

Mondays are tough enough as it is—you don’t need to end yours face-to-face with a “closed” sign, scrambling for a backup plan ...

roasted local native wild rice, makes 1/2 cup when cooked, water, For the batter:, cake flour, cooked wild rice, dairymilk or coconut milk, Farm fresh egg or 1 Tbs cornstarch dissolved in 2 Tbs cold ...

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2-Year U.S. Treasury Note Continuous Contract $102.961 0.063 0.06% 5-Year U.S. Treasury Note Continuous Contract $107.227 0.211 0.20% 10-Year U.S. Treasury Note Continuous Contract $110.422 0.391 ...

My favorite Chinese takeout recipe? Sweet and sour pork. It's a classic and you know exactly what you're going to get. This comfort food recipe has a perfectly balanced sweet and sour sauce and is ...

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