This Chinese beef and broccoli is a slight variation of this dish as it contains ginger and hoisin sauce. On the other hand, ...

There is an abundance of Chinese food on the University ... restaurant sadly did not trickle down to the beef and broccoli that I had this Tuesday, as it definitely could have been better at its near ...

or until the broccoli is just tender (you don’t want to lose the bright green colour). Stir the cooked beef and cashews through the sauce and heat for a minute. Scatter over the chilli and ...

Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...

Slow Cooker CrockPot Beef and Broccoli Recipe with Snow Peas ... Pair this takeout favorite with other Chinese-American ...

Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...