Because I cook the beef the day before I make the soup, it is a two-day cooking process. But, I usually cook enough beef to make the soup and have enough for 1 or 2 extra meals.

Check out this delicious Instant Pot Beef and Vegetable Soup! This comforting Instant Pot Soup recipe is made in one pot, requires minimal prep time, and the perfect meal for busy weeknights or lazy ...

Stuffed pepper soup starts with ground beef and lots of bell peppers. Rice is also stirred in, making for a vegetable-rich ...

This type of meat is cut into small, bite-sized chunks or thinly shaved strips, and the smaller size makes them quick to sear ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

What's the first restaurant you think of when you hear the word "soup"? It could be ... This latest recipe has been dubbed Hearty Fireside Chili (sounds cozy, doesn't it?) and starts with a base of ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Take miso soup, a fantastic standby for a quick dinner, and add enough extra ingredients to transform it into a hearty soup. Miso paste will last in the fridge for months and is fabulous added to ...