French cut beef is actually very lean. Because of this, the right marinade is crucial to get the best flavor and texture out ...

I marinate it and then roast it in the oven so it comes out tender and flavorful ... This man has no self control, I tell ya. Top round steak is a cut of beef that comes from the round primal, or the ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

So it's no wonder that when it comes time to marinate a steak, Mrs. Garten reaches for ... Garten creates a savory marinade that produces super tender beef. That's because the vinegar in the ...

Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof ... Marinating is the key to tenderizing flank steak. I didn’t have time to marinate ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...