Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...
No matter what cut you're grilling, also consider a few expert tips to make the most of whatever you're working with. "Elevate more tender cuts of beef with dry rubs," said Jerome. "You can use ...
But this humble pan can do so much more, as evidenced by the more than 200 recipes in the new America’s Test Kitchen cookbook The Skillet. “The skillet is the unicorn of the kitchen ...