For more information, please read my disclaimer. I had been craving a super tender recipe for round steak, but I just could not find one that offered the flavor and yumminess I wanted. I finally ...
To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and coated with a flour mixture, then a combination of egg and milk or ...
"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...