"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...
This meat can still be tender but may lack the complexity of flavour of traditionally dry-aged beef. Brown colouring ... sell packets of "stewing steak" that's likely to originate from the tougher ...
cherry wood decor of Tender Steak and Seafood at Luxor. It features six different types of beef and fresh seafood flown in daily from Hawaii, California, New York and Alaska. Tender was listed ...