Cut the beef short-rib meat into small chunks ... Preheat the oven to 180 degrees. Line a pie dish (about 20cm wide and 6cm deep) with some butter. Roll out the shortcrust pastry to 2-3mm thickness.
This isn’t just any steak pie—it’s a dish that’s been perfected over time, a labor of love that combines tender beef, rich gravy, and a flaky crust to create something truly special. The beef is ...
I now have a cupboard full of stock cubes with no clue what to do with all of them. Maybe I should do a stock cubes giveaway to get rid of all them… or go on a steak pie baking binge… Dice up the beef ...
Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier ...