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Smoked Beef Short Ribs
These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you likely have in your kitchen, to make this recipe. Prep: 10 min. Cook ...
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The Fill Station, in Lake Jackson, shows off co-owner Kyle Devine's spirits expertise, so be sure to ask which whiskey pairs ...
Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires experts.) While ribeye comes from the top of the ...
Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...
Grill the ribs and cook, turning every 30 seconds. They will start to smoke and char easily. Continue to cook, turning regularly for 5-6 minutes, or until they are cooked through, the fat has ...
Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.
Kleutsch uses a smoker custom-built in the Lone Star State ... Neighbors and barbecue aficionados are lining up for Flintstones-size beef short ribs cooked low and slow with post oak until the ...
Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...
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