The humble sausage roll gets a gourmet glow-up at this sleek bakery, café and coffee bar in Launceston, which also doubles as a small batch butter factory. Bite into golden, buttery pastry encasing a ...
Heat the oil in a large pan and add the sausages. Cook to seal on both sides and then add the onions and garlic. Cook until golden. Add the mushrooms and dot the butter around the pan. Cook until ...
where hot hoagie rolls are stuffed with Chicago-style Italian roast beef sliced thin, marinated in its own juicy gravy, and covered in sautéed peppers and onions; or with home-baked meatballs served ...
That’s Deb’s Bristol Diner in Maine, where comfort food gets a standing ovation and the corned beef hash deserves its own holiday. Like a cozy blue lighthouse guiding hungry souls to breakfast ...
The Italian Dip sandwich, featuring a blend of Italian pork and beef sausage, sautéed onions, roasted garlic and mushrooms, topped with melted Swiss cheese and served with a side of au jus for ...