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From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Add the potatoes. Add the potatoes to the Dutch oven, stir to combine, cover, and return to the oven. Bake until the beef is ...

The Fill Station, in Lake Jackson, shows off co-owner Kyle Devine's spirits expertise, so be sure to ask which whiskey pairs ...

Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires experts.) While ribeye comes from the top of the ...

With so many options, buying beef can be intimidating. We're here to help you out, with some of the best and worst beef ...

Here, I incorporated everything I learned from my mom to deliver the ultimate comfort food, Filipino beef short ribs adobo.

Berries are also versatile because they can be incorporated into different dishes, such as a delicious sauce for your meats.

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

Review: The good but not yet great barbecue joint still has room for improvement and hope for eventually living up to its ...