7.5/10 Sporks Best TK These frozen beef ravioli taste unlike any beef product I’ve ever had. The filling, which consists of ...

(You can make the ravioli slightly thicker and with more ... Place 1 heaped teaspoon of beef filling at intervals in a straight line along the length of one half of the dough strips.

Instructions For the filling: Put all the minced meat into your largest pan on a high heat with a good lug of oil and a pinch of sea salt and pepper. Cook for 20 minutes, or until golden, stirring ...

Then add a can of crushed tomatoes that bring a nice acidity to balance the richness of both the deer meat and beef broth.

However, I didn't love this ravioli. The filling wasn't quite balanced ... stuffed with the timeless combo of beef and tomato sauce. But this meal tasted like it was homemade by someone's grandma.

as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni, tortellini Bolognese or beef agnolotti These are our best ravioli ...