While a lot of people treat ground beef and ground chuck as synonymous, there is a difference, making each better for certain ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, ...

The fast-food giant is suing Tyson Foods, Cargill, JBS and National Beef for allegedly driving up the cost of beef ...

"This steak sits right next to the ribeye primal and therefore inherits a lot of the same qualities you would get from a ribeye." "Pork is my alternative cut of meat aside from beef," said Dommen.

Piece of meat initially separated during butchering From Wikipedia, the free encyclopedia ...

I'm here to nip some of that overwhelm in the bud by giving you all the need-to-know information on the differences between ...

Now, meat sellers rarely request the same cut of beef twice ... Tim Howland, owner of Primal: Your Local Butcher in Guilderland and Saratoga Springs, said that people are looking for quality ...

The carcass is split in half, and further separated into “primal,” or wholesale, cuts. That process is referred to as “breaking down the carcass or fabrication.” Beef primal cuts in the ...

There, workers methodically dismantle carcasses into primal cuts: chuck, rib, loin, flank, shank. While some of those cuts will end up on supermarket shelves, nearly a billion pounds of beef each ...