Red wine, fresh herbs, mushrooms and a sugar pie pumpkin combine to make this earthy, autumn-perfect pot roast certain to delight vegetarians and omnivores alike.

It's the perfect classic comfort food. Sara Haas Cooking a big piece of meat for dinner isn’t a usual occurrence in my house.

Enjoy nine, hearty, warming, comfort food recipes to get you and yours through the last bone-chilling days of early Spring.

Slow cooker London broil is the tender, juicy, flavorful beef roast of your holiday dinner dreams. With just a little prep ...

Bubble, bubble, braise, and simmer; we found the best dutch ovens for every type of witches brew Stephanie Ganz is a writer ...

Turn off the heat. Fill a large bowl halfway with ice and cold water. Using tongs, transfer the chicken to the ice water bath ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Wilson said, “I like to use the oven, pot-roasting a stew between 284° and 320°F for four to six hours. I place a cartouche ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills with 12 of the best enameled cast iron dutch ovens on Amazon.

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...