Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Let our temperature chart for roast beef help guide you ... times will vary depending on the cut, thickness, and cooking method. Be sure to use a meat thermometer to ensure accurate temperature ...

Here we present our good meat guide to help you make more healthy selections. The fat and calories figures are for raw meat (unless stated), and the health ratings are out of five.

No maths required! Simply select your meat and cut from the menu and type in the weight in kg (if it's a bird tell us the stuffed weight). If you're cooking beef or lamb, tell us if you want it ...

"Pork is my alternative cut of meat aside from beef," said Dommen. "I love double-cut, bone-in pork chops, especially if the pork is from a heritage breed that has great intermuscular fat." ...

For starters, you'll want to know the best cuts of meat for making pot roast, including the cut of beef that Ree likes best. Then, have some patience when it comes to cooking. "You can't rush a ...

If you are looking to hone your blackjack skills, keep reading this blackjack chart guide. Here ... the house edge is cut considerably, and in some cases, it is less than 1%.

If you can’t go cold turkey, here’s what you should do. Photo / The Spinoff Giving up animal products is one of the best things you can do for the planet. But can you have your steak and eat ...

TEN TEXAS ROADHOUSE BUTCHERS TOOK PART IN THE MEAT CUTTING CHALLENGE AT THE MOYLAN ICEPLEX TODAY. THEY WERE EACH GIVEN ABOUT 20 TO 30 POUNDS OF BEEF. THEY HAD TO CUT SIRLOIN, FILLET AND RIBEYE ...