Roast the sesame seeds at 160C for 10 minutes. Chop the coriander finely. Slice the garlic and toast in the oil with the spices. Add the vinegar, soy sauce and sugar then mix well with the broccoli in ...
But how chicken, beef, fish and seafood react to marinades ... These marinades, like this citrus-and-soy marinade, use acids to tenderize meat, especially tougher cuts, and add brighter flavors ...
"Acidic marinades with vinegar or lime juice are ... make the most of whatever you're working with. "Elevate more tender cuts of beef with dry rubs," said Jerome. "You can use spices you already ...