Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...
Make the dough and filling a day ahead, if you’d like, then assemble and cook the next day. The brown butter sauce coats the ravioli and makes it feel like you’re eating at your local Italian ...
this ravioli was essentially a grown-up version of Chef Boyardee, stuffed with the timeless combo of beef and tomato sauce. But this meal tasted like it was homemade by someone's grandma.
The flavors of nine coastal communities, all rolled up into 10 savory days. Newport Restaurant Week takes place annually each fall, the perfect setting for this well-seasoned event. Choose from an ...
Creamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based ...