What was a new and novel technology in the 1950s, the ultrasounding of beef carcasses has evolved into a valuable tool for ...

Feeding Quality Forum highlights beef’s competitive edge, pointing to areas for improvement. Cattle keep getting better, but ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

Dairy plays a part in the beef supply and that has been the case for many years, Oklahoma State livestock expert says.

Success in beef production is about building long-term partnerships and focusing on controllable factors. Through ...

The end of the livestock portion of the Morgan County Fair were announce for the beef, lamb and goat carcass contests. This year was the 16th year for the goat carcass contest, 21st year for the lamb ...

KSHB 41 reporter Ryan Gamboa covers Miami County in Kansas and Cass County in Missouri. He also covers agricultural topics. Share your story idea with Ryan. Hertzog's Beef Processing is processing ...