Intuition suggests that since hot carcass weight is also a brand specification, with a 1,100 lb. maximum, record-heavy ...

There are factors that might add to the live animal weight but not be included in the hot carcass weight. All beef animals are not created equal. Therefore, the dressing percentage is not ...

The weekly cattle market update has come out from the Department of Agriculture Trade and Consumer Protection.

While a lot of people treat ground beef and ground chuck as synonymous, there is a difference, making each better for certain ...

One of the key points of a webinar was the beef market is driven by ground beef sales. In short, we are a country of ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

A growing dairy influence continues to reshape Ireland’s prime cattle kill, pulling down average carcass weights and ...

Even in the show cattle world, it’s what’s inside that really counts. The Middlemist kids — Jocelynn, 17, Cassius, 15, ...

He undertook his PhD with the Cooperative Research Centre for Beef Genetic Technologies and has published research and led ...

Several Ford County 4-H beef project members got to visit Cargill recently to learn about the data from their county fair ...