What was a new and novel technology in the 1950s, the ultrasounding of beef carcasses has evolved into a valuable tool for ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

Success in beef production is about building long-term partnerships and focusing on controllable factors. Through ...

September carcass prices typically decline as Labor Day demand passes and the shift toward fall pulls prices a bit lower.

A major Australian processor will set a national first as it implements carcass grading technology in its beef operations.

Dairy plays a part in the beef supply and that has been the case for many years, Oklahoma State livestock expert says.

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

BROOKINGS - Approximately 50 percent of the meat from a beef carcass comes from the chuck and the round and is traditionally sold at the meat counter at a lower price compared to cuts from the rib or ...

The end of the livestock portion of the Morgan County Fair were announce for the beef, lamb and goat carcass contests. This year was the 16th year for the goat carcass contest, 21st year for the lamb ...