From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef ... ribs facing toward the back so they’re exposed to the hottest part of the oven.

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

beef stock, sugar, vinegar, star anise, chilli flakes, cumin and coriander, bringing to a simmer for five minutes. Pour over the ribs, cover tightly and place into the oven for three hours.

Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires ... the juices back into the meat.

you had a sudden bout of agonising back pain. Now research has found that this approach doesn't work, and could delay your recovery. 76 pc of the patients had reduced lower back pain, with most of ...

Packed with complex flavour, they make an excellent base for these beef ribs. Credit: Jiwon Kim ...

What we are seeing is a long-term trend of people going back to beef,' said David Rimmer, one of the research team. The survey of 1,500 households also showed that poultry consumption was up nine ...

Though store-bought beef jerky can be pretty expensive, it's fairly easy and cost-effective to make in your oven at home — no special equipment required. Using your oven for homemade beef jerky ...

It serves typical options like baby back pork ribs and St. Louis pork ribs, though it also has more unique options, including beef back ribs and shrimp in their signature barbecue sauce.

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...