[Bob] has his own smoker and loves to barbecue, but doesn’t like spending all day checking on his smoker’s temperature. He thought about building his own wireless thermometer setup, which ...

By using a meat thermometer, and meat temperature chart, you can accurately gauge the doneness of your beef, ensuring both safety and desired taste. These meat doneness charts help to take the ...

Cover with cling film and leave to cool at room temperature. In a separate large bowl, whisk together the remaining BBQ glaze ingredients. When the date and onion mixture has cooked and the dates ...

Maintaining water temperature is fairly easy. Controlling a charcoal barbecue is much more difficult. [basement tech] accomplishes this with controlled venting and fans. With the charcoal hot and ...

You also want to avoid using any utensils for both raw and ready-to-eat foods. 4. Get your barbecue temperature high enough before cooking Make sure your barbecue is hot enough before you start ...

Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

The Weber Genesis E-325s got rave reviews in our gas grill tests) for its large capacity and precision temperature control. During hours of grilling, heat levels remained nice and even with the ...

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Using lump charcoal, they can reach scorching temperatures, perfect for baking and even cooking authentic wood-fired Neapolitan pizza. A kamado grill excels at searing true steakhouse-quality ...

The Gravity grill has a digital, WiFi-ready control panel helps monitor and regulate temperature in real time, with a wired thermometer running through the grill box — you can slip inside or ...

In our tests of the best carbon steel pans, we found this skillet holds heat at high or low temperatures, plus it is durable enough for frequent outdoor use. Paella on a grill is an experiential ...