1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
This is the Thursday, Oct. 24 edition of Food Crawl, the Star’s weekly food newsletter. Sign up to get it in your inbox every week. Most people associate barbecue with summer, but with today’s ...
On Saturdays, the town of 1,300 is the place to be for barbecue lovers. Two local joints keep it traditional in both menu and manner, but another steps into the political fray.