DIY meat smokers are a great way to be "ready" in a food emergency situation or to enjoy your favorite smoked meats any time ...

On a lazy afternoon, the enticing aroma of smoked meats might just lead you to Chase Creek Smokehouse in the quaint town of ...

Winter Garden, Florida hides a treasure waiting for you inside the Plant Street Market. This Little Piggy specializes in ...

This guide covers Houston only. Opinions on barbecue can spark feuds spanning generations. So whether you prefer Southern, ...

The duo has big plans for a recognizable location, where the menu will highlight Indian, Creole and Southern flavors.

He will cook for 450 VIPs in what is the second year he has participated in the Pensacola competition. “It was nerve-racking ...

The dinner menu is ribs or chicken, cole slaw, corn on the cob, beans, corn muffin, pie and ice cream. There is a limit of ...

A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of barbecue items, with something available for all different taste buds.

So, a reporter and a photographer walk into a BBQ joint… The smell of smoked brisket permeates the air as country music ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

The Washington Noon Rotary hosted the 26th Annual Smoke on the Water BBQ and Chili Festival this past weekend and has compiled the winners for its cooking competitions.