A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of barbecue items, with something available for all different taste buds.
1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
The Washington Noon Rotary hosted the 26th Annual Smoke on the Water BBQ and Chili Festival this past weekend and has compiled the winners for its cooking competitions.