3 to 4 tablespoons canola oil, with 2 tablespoons butter. 1 teaspoon salt, or to taste. 4 to 5 whole cardamom pods. 3 to 4 whole cloves. 1 large piece cinnamon stick, broken in pieces ...

I use enough oil to saute the onion, but that's it. A pinch of salt is all that's needed, and, though I call for low-sodium chicken broth, this could just as easily be made with water, so it's an ...

So far, I’ve made only seven dishes from “1,000 Indian Recipes” by Neelam Batra (Wiley Publishing, $35). But these have turned out so well, I am happy that 993 remain. In this case, quantity ...

Cumin and cardamom lend this basmati pilaf extra pops of flavor, while the peas and cilantro keep it bright and fresh. Get the Recipe. Save. 02 of 07. Saffron Rice Pilaf with Cherries and Pistachios .

Heat oil in a 4-quart saucepan over medium until shimmering. Add cumin seeds, cardamom pods, and bay leaf; cook, stirring often, until fragrant and sizzling, about 1 minute.

Goan Basmati Pilaf: 3 cups basmati rice, picked over, washed well, and soaked in lukewarm water for 15 minutes 1 chicken bouillon cube 3 tablespoons canola oil ...

Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

The 14-oz. Trader Joe’s Chicken, Lentil, & Caramelized Onion Pilaf with Saffron Basmati Rice, Dark Chicken Meat, Dates & Golden Raisins was produced on various dates from Nov. 1, ...