Topped with tomato sauce, chunks of roasted sweet potato and fennel, and Italian sausage, this pizza packs flavor into every bite. Add fresh basil leaves and grated Parmesan as the final garnishes to ...

Cook sausage it over medium-high heat ... Serve with fresh parmesan sprinkled over top and basil or parsley.

Rinse and roughly chop the basil leaves and scatter the lot across the top of the pasta just before you serve. Heat your oven to 190° Celsius. Remove the sausages from their skins and cut them ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

Add the cream and parmesan and simmer until spoon coating consistency. Add basil and check seasoning. Spoon into the vol-au-vents the same way as the sausage ones and serve.