To make it, macaroni loaf starts with a basic Mornay roux-cheese sauce in a saucepan. Then, the macaroni is cooked in a separate pot of boiling water, the pasta and sauce are combined, and any ...
the paste can disperse and thicken the sauce evenly, without forming tough or stringy clumps. Making a roux is, thankfully, simple. Measure equal parts butter and flour (by weight)—let’s say ...
How do you make a really good, basic cheese sauce? I want to learn to cook a sauce that you would pour over stuffed pancakes, vegetables, or some kinds of fish.
With a crispness in the air, gumbo pots are coming out, and Cajun kitchens are busy whipping up rich, flavorful dishes that begin with one essential ingredient—roux. This week’s cooler weather makes ...