Learning to cook as an adult can be harder than it seems. That’s especially true if you are neurodivergent like me. It’s not that I didn’t know how to cook. Growing up in a Sichuanese household, I ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Home cooks all know the frustration of starting dinner ...

Cooking is easy — or so it seems in recipes written with scant directions and TikTok videos that result in expertly prepared dishes in a matter of seconds. But if you’ve never really sauteed onions or ...

Cooking isn't an innate skill for everyone, but with a few basic tips, anyone's food can instantly taste better.

In the oven and grill heat makes its way through the air and via direct waves of energy. These dry settings often make for crisp, browned food. Here's what to know and how to improve your skills.

The America’s Test Kitchen cooks bring their collective knowledge to bear on this diverse collection of tips and illustrate their points with more than 200 recipes. The first and lengthiest chapter, ...

Author Crumpacker (The Sex Life of Food, Old-Time Brand Name Desserts, Old-Time Brand Name Cookbook) provides a running start for those new to the kitchen in this down-to-earth guide to cooking.

Indian cuisine's distinctiveness arises not just from its ingredients but significantly from its cooking methods. Techniques like tadka, dhungar, bhuna, dum, and phodni/baghar are essential. These ...

The words tadka, bagar or chownk all refer to tempering in Indian cooking. Tempering is heating ghee or oil and adding spices. The idea is to infuse the aroma and flavors of the spices into the oil.