Steam the Brussels sprouts until you can easily slide a sharp knife into them and the broth is almost evaporated, 7 to 10 minutes more. Advertisement Meanwhile, make the vinaigrette.

If you hated Brussels sprouts as a kid (understandable), it’s time to rediscover this amazing food. This vegetable is packed with vitamins B1, B6, C, and K, as well as folate, fiber, and potassium.

A basic Brussels sprouts recipe would likely call for arranging the greens on a sheet pan, sprouts cut side down, drizzling them with olive oil, and roasting them in the oven for 20 minutes to 30 ...

2 ½ pounds small Brussels sprouts, ends trimmed Instructions In a small saucepan, combine the soy sauce, mirin, brown sugar, vinegar, pepper and two-thirds cup water and bring to a boil over high ...

Transfer the Brussels sprouts to the prepared pan and spread out in an even layer, making sure each sprout is touching the pan. Roast for 20 minutes, tossing halfway through cooking, until tender ...

Brussels sprouts fall under the category of cruciferous vegetables, which also includes kale, broccoli, cauliflower, collard greens and cabbage, according to the Harvard T.H. Chan School of Public ...

Place the Brussels sprouts on a rimmed baking sheet, and then toss them with 1 tablespoon of the oil and the salt. Roast (middle rack) for 30 to 40 minutes, until they are deep golden brown, crisp ...

As the flavor has improved, so have sales. According to the Organic Produce Network, brussels sprouts sales increased by a staggering 47% from July 2018 to July 2019, , ...

Sprouts are often confined to the Christmas roast, but they needn't be. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, cream or chestnuts. Like miniature versions of ...

Brussels sprouts with bacon are roasted on a sheet pan in a 450°F oven and finished with a sticky-sweet balsamic glaze. The crispy edges and smoky bacon take Brussels sprouts to the next level.