Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Brussels sprouts can be crispy and delicious, even from frozen. Just follow these tips for cooking them in the air fryer and ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

So once you get the hang of basic roasting, don’t be afraid to branch out. “While Brussels sprouts are fantastic simply roasted with a little bit of olive oil, salt and pepper, they are very versatile ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a ...

The Brussels sprouts slaw is a real treat. It can be made the day before, and it will taste even better tomorrow. Even people who don’t like cooked Brussels sprouts will probably like this dish ...

So if you're looking to add more veggies to the menu on a cozy night in, go for these basic air fryer Brussels sprouts for guaranteed success. With frozen veggies, you don't even have to plan ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...