“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

The Tuna Tartare brings a touch of elegance to the proceedings, with ginger dressing, wasabi, pickled carrot, and taro chips creating a dish that looks as good as it tastes. This is the kind of ...

Perfect party dish as well, as it can be prepared halfway through the day before and at the last minute assembled with the ...