Ina Garten may not have single-handedly popularized Brussels sprouts over the past 25 years, but when you try this recipe and note that it was first published in 1999, it’s hard not to credit ...

The 'Barefoot Contessa' host shreds Brussels sprouts for a simple side dish when she's short on time. She also uses it to make easy pie crust and a simple cheese dip. As Garten says, fabulous.

Pairing Brussels sprouts with acid and fat can make the polarizing vegetable a winner—even with picky eaters.

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter vegetable. Simply Recipes / Getty Images Long before fried Brussels sprouts ...

As these Brussels sprouts and bacon recipes prove, the match is an inspired combination. Whoever first came up with this pairing, we’d like to thank you. We all know that bacon makes everything ...

I've spent years making all of Ina Garten's recipes. ... If you grew up in the '80s or '90s there is a good chance you hated Brussels sprouts, which were almost always boiled and never delicious.

Brussels sprouts get a bad rap, but a quick, easy and original stir-fry recipe can change the thinking. (Natasha Breen/REDA&CO/Universal Images Group via Getty Images) This recipe for Brussels ...