Mix in a generous splash of the vinegar BBQ sauce; adjust the seasoning, making sure there’s enough acid (vinegar) and salt. Put the remainder of the sauce in a pitcher on the table. Serve with ...
BBQ and hot debates ... There's also poultry seasoning for depth of flavor and vinegar to add a sour tang and help the marinade penetrate the flesh. Most recipes succeed when they have balance ...
In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...