Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.

They may not all have a website, but they have regulars, pull tabs, and griddles that have been around long enough to give ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

Pouring hot sauce on penne and adding ketchup to spaghetti are among the quirkiest ways Brits enjoy their pasta. A poll of ...

If you’re craving a hearty, fall-off-the-bone barbecue dish, these Slow Cooker Barbequed Beef Ribs are just what you n ...

WHEN it comes to comfort food – many of us have our own bizarre food pairings we fall back on. But Brit’s have completely outed themselves for the bizarre pasta dishes they’re ...

Tis the season we give our thanks! 🦃 Thanksgiving may be a month away, but you should definitely prepare early for the ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Hands down, the best thing on the entire Arby’s menu is the mighty Smokehouse Brisket. It’s got creamy and nutty gouda, a ...

You can choose from a range of dippings sauces at Wendy's, but which tangy, sweet, or spicy option tastes the best? We tried 'em all.

From Campbell to Danville, there’s no shortage of restaurants crafting stellar breakfast sandos, full of rich, eggy fuel for ...

The owners of one of Summit’s newest eateries are utilizing their eclectic experience in the dining industry to put their own ...