By using a meat thermometer, and meat temperature chart, you can accurately gauge the doneness of your beef, ensuring both safety and desired taste. These meat doneness charts help to take the ...

Defrost food thoroughly before cooking on the barbecue, ideally in the fridge to ensure it stays cold. Bringing meat up to room temperature for 20 minutes before barbecuing can help it to cook ...

If you’re throwing together a last-minute barbecue, a 20-minute marinade at room temperature is enough for quick-cooking cuts. (Don’t let your meat sit out of the fridge any longer than this ...

The huge deals from Amazon's first big holiday push are now in the rearview mirror, but you can still find great bargains ...

but at Eric's Family Barbecue, the supple meat is a reason on its own for a trip to Avondale. The talented barbecue masters inject the turkey with sweet tea while it's cooking, keeping it moist ...

Ten people, including a 10-year-old child, fell ill last year after eating undercooked bear meat at a North Carolina barbecue ... game meat to a safe internal temperature – 165° Fahrenheit ...

Memphis also prioritizes pork, but you might see dry-rubbed meat along with saucier stuff. And of course, Texas barbecue is itself divided into multiple sub-regions, but the most prevailing of ...

This grilling savior is here to spare you from bone-dry ribeyes, brick-like burgers and more.

Grilling is a fun hobby, but for many of us it quickly becomes a serious one. If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill ...