Place the biscuits into a food processor and pulse until the mixture resembles fine breadcrumbs. Transfer to a mixing bowl and stir in the melted butter, mixing well to combine. Place the mixture ...

Easy to make, this banoffee pie is soaked in caramel sauce, accompanied with the flavor of banana. Slice the banana and start to layer the dessert. Since is a deconstructed dessert, we will use ...

Banoffee pie is a slice of dessert bliss! This indulgent British dessert combines the sweetness of bananas, the creaminess of ...

Cover the tart tin with cling film and chill in the fridge for one hour. When the banoffee base has chilled, whip the cream and icing sugar until soft peaks form when the whisk is removed.

Mithai-shaped candles, resembling traditional Indian sweets, become popular Diwali décor and gift items this year. 'The first reaction of people is ‘Can I eat this?’ So we send the candles ...

About Singar Ji Mithai Recipe: A Sindhi preparation, singhar ji mithai is a popular sweet made of unsalted sev (singhar) mixed and cooked with thick sugar syrup, khoya and food colour. Perfect to ...

With over four years of experience in fashion and lifestyle journalism, Tanya is a Political Science graduate from Lady Shri Ram College. She also studied journalism at Xavier Institute of ...

With a moreish soft and crumbly texture, these banoffee cookies are best eaten on the day they’re made. Use the ripest ...

This dessert from Vanessa Baxter is easy for the kids to help create. It is rich and scrumptious and is served in small individual dishes or glasses for a popular mini treat.

Through this partnership with Haldiram’s, the aim is to introduce hazelnuts as a versatile and healthy ingredient for traditional Indian mithai. "We want to promote hazelnuts as a healthy snack ...

SINGAPORE – With Deepavali coming up on Oct 31, several Indian restaurants are dishing out sumptuous buffet spreads and thali set meals. Those looking for something new can try two Indian ...