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Mix the condensed milk with the 200 ml lemon juice. As you stir, the condensed milk will thicken. Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving.
The ARB ruled that the chocolate was reasonably milk tart flavoured ... and pointed out that chocolate flavourings like strawberry or banana rarely taste exactly like the fruits.
However, this batch of bananas ripened more quickly so I pulled out my recipe for this huge and delicious banana chocolate chip cake. Adding chopped walnuts to this cake gives this moist cake a ...
Autumn is well and truly underway, so to help you warm up your insides, Dame Mary Berry has shared her recipe for the ultimate baking treat. If you’re conscious about your food going out of date ...
Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...